Higher food prices aren’t going away anytime soon given the array of interrelated factors that has led to inflation in both the category and the economy in general, although some are hopeful that the rise will at least level off, if not taper off, in the second half of 2022.
The Economic Research Service (ERS) of the U.S. Department of Agriculture reported that consumer food prices (for food consumed at home and away from home) were up 0.8% from August to September, and up 4.6% from the pre…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at small food categories with high growth potential.