Global rates of obesity continue to increase. Government policy makers and health-care professionals are desperate to do something. Anything. And NOVA, a crude but useful tool used by nutrition researchers to map chronic health conditions to degree of processing, is attracting attention.
There’s plenty to criticize about NOVA. Its four food classification groups are at best squishy, at worst downright arbitrary. And significant gaps of logic are emerging now that food scientists and nutrition res…
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
A look at the prebiotic soda category.
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.