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Consumer panels have always been a great tool for market researchers, and they are here to stay. However, it is becoming increasingly evident that researchers cannot use consumer panels in silos.
Surveys help give brands a quick insight into what consumers think of their products and what they like/dislike and are a great way to investigate and generate hypotheses about consumer behavior. But, because of the screening process required for a consumer panel (for…
Sean Leighton and Luuvan Hoang reflected on the benefits of generational collaboration and inspiration.
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.