Restaurant kitchens are notorious generators of food waste—an average of tens of thousands of pounds a year. That fact begged for an innovative solution from Olaf van der Veen and his partners.
So, in 2019, the trio of digital-tech entrepreneurs founded Orbisk in the Netherlands with one purpose: provide foodservice operators with precise information on what they throw away, and when, and ideas for making reductions.
Orbisk, the app they invented, utilizes AI-powered computer vision to deter…
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
An infographic describing consumers’ dining and ordering preferences at restaurants.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
A profile of whipped cream category innovator Whipnotic.