Gratifying nuanced flavors. Opportunities for global adventure. Support for humane, fairly compensated farming practices. Addressing many prevailing priorities, artisan chocolate has been gaining ground among discerning consumers.
Globally, artisan and premium chocolate launches have been growing in number for the past five years, with an average compound annual growth rate (CAGR) of 4.4%, points out Innova Market Insights in a special report for Food Technology. The United States accounts for 16…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at small food categories with high growth potential.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.