After decades of warnings from scientists and activists, world leaders have slowly begun to recognize climate change for what it is: a global emergency. Reducing methane emissions—which trap 86 times more heat in the atmosphere than carbon dioxide and are responsible for nearly 20% of global warming—was a top priority at the COP 26 climate change conference last year.
Yet remarkably, throughout these high-profile climate talks, we rarely heard mention of the industry responsible for producing mor…
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
News about food industry suppliers
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.