Trends that were driving innovation before the COVID-19 pandemic may have stalled for the past couple of years, but many now appear to be making a comeback. In fact, according to Datassential, more than three-quarters (76%) of consumers say they are excited for 2023 food and beverage trends.
“Consumers spent years cooped up at home during the pandemic, limited to what they could produce in their own kitchen or get for delivery, so they are ready for the types of foods and options you can o…
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at small food categories with high growth potential.